Not overly inviting from the outside and plainly decorated on the inside. However, the food is top notch. I had the lamb and my partner had the Beef Wellington-style entree. Appetizers and dessert were also excellent. Wine is fairly priced.
Definitely more of a place you go for a quiet dinner and/or special occasion. Highly recommend.

Don’t let the outside fool you
This place is a gem
First trip here can’t wait to return
Every dish we had was perfect, I know that’s a big tell but true. Chef is from Italy and he does not disappoint. Loved it. Servers where outstanding

The Chef’s Table is our go to restaurant every time we visit family in Stuart. The staff is always welcoming, attentive and professional. They are friendly and very knowledgeable about the entrees and wine pairings. The delicious food is top notch and always made from the finest and local ingredients. Our meals from appetizers to desserts (the tiramisu is out of this world) are beautifully presented and just as flavorful.
On a recent visit they helped us celebrate my niece’s 21st birthday with a personalized menu and lots of good cheer. We can not wait to return next week!!

My son and husband took me for my birthday. I was given “the royal treatment “. A birthday greeting was printed in our menus and a birthday star was put on the table in front of me. Our waitress was so sweet. Since last year, they have added tablecloths. Food was exquisite as it has been in the past.

First time visit and the food was fantastic. Flavors were innovative and fresh. Loved the food but the experience left me cold. The server was not warm and friendly but efficient in her job. The environment was sparse but clean. The herbal tea was very good and the potato leek soup was nice and light. The portions were small but the prices were not too steep. Only 4 very small ravioli on the lunch portion. The panini was served with a nice salad and had an apple whiskey sauce that was elegant.