I was gladly surprised by the high quality of the palomilla steak(thin steak) and very high marks on the vaca frita steak(thicker softer). The size and price of the plate is a bit smaller than in a sit down cuban restaurant, but it is fine for me.
Pastries and coffee were excellent too. The cuban sandwich did not impress me, but I find most cuban sandwiches in Orlando, Tampa or Miami of medium quality. Go to panadería España or Kasalta in Puerto Rico if you want to try a high end cuban sandwich.
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