My girlfriend and I stopped by on a Sunday afternoon expecting a casual restaurant but it was more formal than expected.
The owner twice asked if this were our first time at the restaurant, and the waiter asked once. The owner also asked if we were locals.
A salad and two Sangrias were provided on the house! Appreciated, but a little much ... and we soon learned why.
The food was good but a bit overpriced, Then after our meal, the owner put five $100 cards on the table saying that if we bought three for $300, he’d give us $200 more. TACKY ANDA HUGE TURN-OFF.
We say no thank you to the offer, and he returned with a couple of $25 off coupons on 2 entrees or more and $50 off on 4 entrees or more — which we are unlikely to use.
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