We usually don't visit higher priced restaurants, but because it was our anniversary, my wife and wanted to go to a restaurant a little above average. We ordered stuffed mushroom appetizer, which was very good. My wife ordered the 6 oz. Flo's fillet mignon and I ordered the 10 oz with a lobster tail. From past experience, my wife knew to order the steak "naked" because another time she failed to order it naked, it was exceptionally spicy hot. I ordered mine the regular way so I expected some zing to it. I had mashed potatoes as a side and they were a bit on the luke warm side. My wife had a fully dressed baked potato but mostly all she found on it was sour cream, with some bacon bits - the other additions were hard to find.We both found our steaks to have a noticeable liver taste, something I wouldn't expect to find in an expensive cut such as fillet. The steaks were tender, but basically all we could taste was spice and liver. Though my wife ordered her steak naked,, it was as spicy as mine. I tasted hers to compare and, sure enough, it was spicy. She didn't want to make a fuss and send it back, so she put up with it. But, having asked for it to be plain, she was disappointed that it burned her mouth. She is very sensitive to spice and was looking forward, as I was, to the taste of a good steak. For the price, I would have expected better ($21 for the 6 oz., $26 for the 10 oz.) The service and atmosphere was good, and the restaurant was nice, but the meal, for the price was a big disappointment. You can be sure that I won't return there when I want a good steak dinner next time.