We went in early March and loved the view from the tables by the windows. Our party of 4 ordered dinner and 3 of the 4 orders were wrong. 1 was sent back, and the others just ate their angel hair pasta instead of the fettucini they ordered. The seafood that came with the pasta was bland and needed extra cheese and butter for flavor. The buffalo chicken cheesesteak tasted like spicy bbq sauce, not what we expected. The Caesar salad was topped with a very thin piece of grilled salmon, but was good. Everything was a-la-carte, including bread with dinner for an extra $5. The prices were high considering everything was charged separate. The caramel apple dessert was delicious and served warm. The decor is an interesting eclectic blend of color and various hanging ornaments. One thing that was quite annoying is that people would go outside in the cold (to smoke?) and open the door facing the water, letting in freezing cold air to the dining room, multiple times, so we had to put our jackets on to eat. I would think that this time of year that door would not be used for the comfort of the guests in the dining room. We probably won't be back.
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