We were visiting from out of state and craving some good Italian food that offered GF as well. Although advertised as having GF, they only had GF linguini and ravioli. The trick was finding a sauce to go with. Meatballs had bread in them. Spaghetti with chicken in the sauce turned out to be the only option. According to my husband, less than tasty. I ordered chicken parmesan which is one of my favorites. It was very thin and dried out. One very small breadstick came with the salad with none served with the entre. What restaurant, let alone an Italian restaurant, not serve bread with the meal? Atmosphere was nice. Service was lacking. Would not go back.
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