A group of us had a nice dinner here on a Friday evening. The meal starts with warm fresh bread – olive oil and balsamic are on the table. I shared a starter salad (fresh and lightly dressed) with a friend and the kitchen split it on to 2 plates (thanks!). I enjoyed the Grilled Salmon over wild rice despite the fact that was overcooked. Others really enjoyed their pasta dishes. Service was efficient and non-intrusive.
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