Family brought us here to eat as a treat. The place still had several empty tables as it was a Sunday night. Despite that, the servers were constantly cleaning away our table as we barely had time to put our forks down, not even asking if we were done. By the time they had done that to 3 of the people in our party, we started telling them to stop. They did not. Between refilling our water glasses every minute and taking away our plates and cutlery before we were done, it felt like they wanted us out or would not trust us with the plates, glasses, and tablecloth.
The food was middle of the road, everything having nearly the same texture and taste even though we ordered (and shared) vegetarian, lamb, chicken, and other dishes. It seemed like only the colors were different. Felt like all dishes were just a sauce put in the blender covering some chunks. The nan was hard to tear apart, too chewy and hard and again we ordered 3 different kinds and they all tasted the same, only a few specks of herbs seem to differentiate them.
The price was right however.
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