An authentic restaurant of the Jura. Good food and the prices are much lower than in the Les Rousses-Premanon-Lamoura area. The pizza is too heavy - lardons are in the sauce for all the pizzas, including the margherita. I had terrine de truite fumée (great), sandrine (ok), profiteroles (very good); my husband and son had steak with foie gras sauce (outstanding), with entrées of escargots and croûte aux champignons. Our friend had snails and lamb. Everyone else had pizza. All the desserts were good. Decor so-so, service very welcoming.
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