We had no reservation on a Thursday evening but had no problem getting six seats together at the long bar-side table which has service. Many of the comfy looking chair and couch corners all had “reserved” placards so if you want a certainty n spot for a group its probably a good idea to call ahead.
Christine was an outstanding host as she walked us through the menu options and cocktail possibilities. Her recommendations were spot on as we enjoyed charcuterie, seared shishito peppers, wings, tuna and flat bread as we worked our way towards vegetarian pasta, flat iron steaks and pork shank.
The cocktails and wine options are voluminous and the depth of spirit choices impressive. High West double rye Manhattans and Nolets & Tonic and even “surprise me” drinks all came out properly prepared, presented and quickly delivered.
Will be back on another trip!
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