Modern Mexican style and atmosphere. The menu had many classics but also lots of creative dishes. I had their carne asada. The steak was more like a T-bone instead of skirt steak but was flavorful and tender. It came with some pickled beets, thinly sliced onion and tomato, guacamole, home-made tortillas, and a fantastic chimichurri sauce. The sauce really enhanced the steak and gave it an Argentinian touch. Service was good, prices were reasonable, and I left very content with my meal. If I'm back in the area, I would love to try some other items on their very original menu. Highly recommend Chico Malo.
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