Five of us had our dinner one weekend. Their bread is basically their pizza crust with rosemary, baked in their wood fired oven. We polished off the bread with the herbal oil in no time! We also had bruschetta which had really good tomatoes, cheese and herbs. The bread was good though not anything remarkable. We had the margherita, veggie and mushroom pizzas. All had remarkable thin crusts, tangy sauce, excellent cheese and good toppings. The only shortcoming was that the crust was a bit burnt in some places. The pasta dish we ordered was very well made too. We enjoyed a Nutella Cheesecake that we shared. Very friendly, prompt service.
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