Le Méridien Kota Kinabalu has a great location, within walking distance to the waterfront, Gaya Street, and shopping malls. I’ve stayed here several times, and each visit has been as wonderful as the first. The hotel is kept in excellent condition, the staff greet us as if we’re coming home, and we intend to keep coming back.
The front desk team—Ricky, Malcolm, and Shirley—handled my booking, room assignment, and check-in efficiently. I’m always happy with the room they assign me; it’s clean, bright, and offers a nice view.
I spent a lot of time on the club floor, which provides a fantastic sunset view along with evening cocktails. Lauren, Regina, and Peter make excellent cocktails and always serve with a smile. They are readily available if you need anything from the lounge. Chef Daniel prepares delicious soups, especially the beef soup, chicken soup, and prawn soups. He always shows me the ingredients, which include carrots, onions, celery, and meat. (Is not a microwave instant soup)
Sometimes, I notice that my room is exceptionally clean, organized, and chill compared to other days. I found out that Norma goes above and beyond. She rearranges my charger cables, organizes my toiletries, and moves some of the unused hotel toiletries to maximize basin space. She adjusts the lighting and more. Her efforts make the room feel more comfortable and relaxing. It’s always refreshing to step into a room that feels so well cared for. Thank you, Norma!
I’ve dined at Favola several times and love the steak, especially with the new chef preparing it. The exterior may be burned, but it’s medium-rare inside. Personally, I prefer a stronger taste, and when I mentioned this while ordering, the result was excellent! The same goes for the tuna appetizer and the Bolognese pasta. Well done, Chef Awang and the steak chef!
Lastly, if you get to know Rizan and Rodney, two assets to Le Méridien, this hotel will always be your first choice for accommodation in Kota Kinabalu. Both of them are exceptional at making guests happy, ensuring you’ll want to return again and again.