We arrived here in the late afternoon and had a beer on the veranda upstairs before heading downstairs to have a meal. We had hummus and homemade pita bread for starter which was very nice. Then tried the pork dumplings also very nice. Then we shared their tasting plate. This was nice but the spring rolls and money bags were very oily. We found their prices to be fair for the quality of what we ate and their location.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.