I took a hotplate noodle her with a fried dumpling. The portion is large enough for even a mid size man. The taste was awesome. The ambience of the place is also nice, they have 2 floor. The ground floor is for normal table where you can see the stove for making pizza, they used real wood in the furnace which i believe will produce great taste of pizza. The second floor is for dine in "lesehan" mode. The overall ambiance is tropical, since a lot of plants are occupying the wall and the ceiling of the place.

I'll definitely come here again for the pizza, since the hotplate noodle stuff my belly with food orgasm 😉

Kedai Kita established long before other fancier restaurant mushrooming in Bogor. It has simple concept of comfort food and homey ambience (its original place is in Taman Kencana area, but they have branch in Jl. Kantor pos near toll road but their food is not as good as in its original place). the best food here are Mie hotplate lada hitam daging/lidah sapi, pizza bakar and zuppa soup. I just hope it can always maintain its quality to stay being one of best resto

Ride Trip Adventure
After ride and camp at Sukamatri Camping Ground we are enjoying the culinaride ata Bogor City

The waiting list is quite long but they set us a table quite quick however taste of food is average and is bit pricey considering the place is not cozy to relax.

I dont know why this kedai pizza resto is so hype in bogor..#4 in traveloka list. Been here twice and i dont think i would ever come back..the noodle is not good..the fried rice well you can cook better at home..and the zuppa soup is so tasteless my kids screamed "gak enaaak " rigt after they tasted it. The place is always crowded at kedai kita near to the mirah hotel. Is far from cozy..you ate then left..