We had a fantastic dinner at Ibu Rai.
We chose it because it was bursting at the seams with people.
The food was amazing; delicious flavours, very well presented and great variety.
As a vegetarian I was so happy to have a huge variety of choices on the menu. I had homemade ravioli with spinach and ricotta and an arabiata sauce. It was incredible. I was pleasantly surprised that the pasta did taste homemade and fresh.
There was also homemade icecream - give the passionfruit a go!
Staff were friendly and attentive.
Prices were very reasonable; three main meals, two desserts, a cocktail, milkshake and smoothie were about $50 AU/500,000 Rp.
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