out with two friends (from Kerala)
they chose the restaurant
they judged the taste to be quite good - i (from London) thought it wonderful
the menu is extensive
i enjoyed my saag palak (not on the menu, but they made it for me)
the garlic and chili naan was fantastic
service is professional and capable
great atmosphere and great location
recommended.....

The ambiance is nice and the food was good but not worth the cost. There are many Indian places way cheaper for the same taste.

It made a pleasant change to experience a table service brunch rather than a buffet. You even get everything on the menu! There was a good selection for both vegetarians and meat eaters alike. Service was excellent and we were able to set the pace. We even had seconds of anything we particularly liked. Our only criticism would be that the alcohol package didn't include spirits, but that wouldn't stop us returning as the food was faultless and excellent value.

Yes, i booked it for dinner one night during my stay in Dubai thinking its still being run by celebrity chef Kunaal Kapoor. I thoroughly enjoyed the food and the service. The ambiance was spot on. What i appreciate the most is the fact that the staff doesn't deny the fact that Kunal doesn't own the restaurant anymore. But the discovery of the truth didn't affect my opinion of the restaurant even one bit. The staff is working hard to maintain their reputation and I commend them for that. A couple of chef's extras make the whole meal a wonderful experience. The portions are huge , i wish i had some space for trying their desserts. I loved the whole experience of dining in Patiala.

First and foremost...Patiala as the name suggests has finger licking and mouth watering fine cuisine and ideal for a date, business meal or an outing with the family.

The restaurant is located right in the heart of Downtown inside Souk Al Bahar. Parking is free for 2 hours and the rest of the 2 hours the restaurant validates the token.

We were greeted by the Head Chef Bharat Rawat and were served by Rohit, who is one of the most experienced chefs at Patiala. I could rather see a solid team work in action on ground and the entire team was supporting each other to do whatever it takes to make the guests comfortable and deliver lightning speed service.

We started our meals with chaat - Chilli Nadru (see picture) which you have to eat to experience. It was simply rocking. Being vegetarians, we opted for Mix Veg platter - which had Tandoori Paneer Tikka, Beetroot shammi, Palak Zardaloo, Corn Curry Leaf Tikki (see picture).

The starters and chaat were already very high on portion size...however since our appetite was craving for the mains...we ordered Spinach Masala, Aloo Gobhi, Dal Makhni, Veg Biryani - the breads which came with it were so crisp and freshly made.

We finally ate our desert - Cardamom Kulfi and Gulab Jamun (see picture) which was light and nice to leave good sweet memories of the culinary delightful experience.

The restaurant manager Mr Santosh came couple of times to see if all was in order and the restaurant staff were on their toes to ensure all was in order and left nothing to chance.

Voila...Patiala is THE PLACE to visit for cherishing a great north indian cuisine.