Had a lovely drive down the coast with my girlfriend to this place. It's a a tiny, open air thatched hut, with a sand floor, wouldn't seat much more than a dozen people. The chef is a lovely Korean lady that has lived in Fiji for many years. She does a set menu of delicious Fijian and Japanese style dishes using fresh locally sourced food (our fish was caught that day!). Not expensive for what you get, and it's BYO.
It's a beautiful setting by the beach, fantastic at sunset. We loved our evening at Beach Cocomo cafe, highly recommended if you're after an intimate and delicious dinner to escape the big resorts!
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