Tanaka is a highly praised restaurant located in Santiago, Chile, known for its fusion of Peruvian and Japanese cuisine, also called Nikkei. The establishment offers a cozy ambiance with soft lighting and a lush patio, enhancing the dining experience. Popular dishes include Tuna Tataki, Salmon Tartare, and Two-Flavor Octopus. Customers appreciate the high-quality food and attentive service, although some note occasional delays and limited menu availability. Overall, Tanaka delivers an innovative culinary experience in a welcoming setting, making it a standout choice for lovers of Nikkei cuisine.
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