Excellent Nikkei restaurant in Santiago. Very fresh fish in beautiful and tasteful presentations. They have very different options but it´s on the simple dishes that they get close to perfection. Had the best nigiris of my life. Can´t think of going back to Santiago without eating there again.

Very good food and accommodating to allergies. Service was hit or miss over my 5 visits there. Sushi rolls aren't traditional but there is a make your own rolls section on the menu and pick the ingredients if you don't want the fusion rolls. The stir fry dishes and other fish dishes were all very good. This place can accommodate large groups as well. Menus only in Spanish, but that didn't affect our group.

Very interesting combination of japanese and peruvian cuisines in a nice ambiance. We were a party of four and we all enjoyed our orders highlighting the “Tiraditos Nikkei” we have started with.

We booked a specific table which wasn't available when we arrived. They gave us another which was crammed between two bigger tables, the waiters had to zig zag through and even dropped a bottle of wine. My entree - tuna tartare- was too sweet, had too much passion fruit. Main course tuna with quinoa was delicious! When asked for the bill, they had trouble with the system, which delayed our departure. Waiters were friendly and made an effort to sort out difficulties. Won't come back.

Oh my goodness what a delight for the tastebuds this was!
The food was absolutely wonderful both in taste & how it was presented. A fabulous Peruvian fusion restaurant in Santiago and well worth a visit.
Great choice on the menu, lovely atmosphere & nice outside terrace dining experience.
Prices won't break the bank nor is it easy on the wallet but definitely worth a try if you have never tried before or fancy something different.
For just us (no alcohol) we paid just over 55luca for three soft drinks, water, two & half starters & two mains. Order the avocado maki & calamari you won't be disappointed!