Again, a truly remarkable Four Seasons experience, and a confirmation if there was a need for one that Four Seasons is our favourite hotel chain.
We were returning from our trip to New Zealand when we spend a night here. On our way to New Zealand, in order to try both Four Seasons properties in Singapore, we stayed at The Regent by Four Seasons. There, our daughter got a bit sick... All is well when it ends well of course, so on our way back, to make us feel better, they have provided us with a free upgrade, and all the possible amenities for Sofia, a late check-out... Thank you very very much Four Seasons for this memorable stay.
I would also like to mention the absolutely amazing Chinese restaurant, where very kindly we were recommended to try out their unique recipe of Pekind Duck... We have tried it in Beijing, but I have to say, this might have been the best so far. Very, very tasty!
Also, a great breakfast.More
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