Loved it, the food was super good and I liked the decoration very much. The staff is also very friendly.

Great mid week lunch, nice menu and a nice ambiance. Service was a little bit stretched but normal for Singapore now.

Music here is extremely loud making conversations difficult. Non enclosed dining room, but well ventilated enough during the time we were there. Portions were very small.
Pastrami very good, well balanced and tender. Cauliflower was well cooked and moist: with exotic Middle Eastern spices. Szechuan BBQ fish was fresh, fragrant, delicious and exciting. The squid noodle was amazing! The tacos was salty and a bit disappointing. Scallops were interesting. Hamachi was disappointing. Pavlova was refreshing and very good.

Unique, unexpected flavors and textures. Love the squid 'noodle' ramen with the savory chicken truffle broth. The beef short ribs is not your textbook short ribs. Thinly sliced, and the kicker is the accompanying sauce. I'm not going to give too much away. This is one restaurant you will keeping back because it's a discovery with every visit

A solid new entry to Gemmill! Sublime setup, unpretentious service and tasty food. We will be back very soon!