After reading some very good reviews of Sushi Itsu, I decided to give it a try.
I went with a friend and we’d the first seating (12:00 to 13:30). We both took the seasonal omakase set.
There’s quite a lot of food. Highlights of our lunch included:
- pipa shrimps
- oysters from Senposhi in Hokkaido
- kumura prawns from Okinawa (they’re still swimming in the fish tank near us before they’re cooked for 15 seconds)
- Uni from Nemuro in Hokkaido
All other dishes were either very delicious or delicious. At HK$680 each person, the seasonal omakase set offered excellent value for money.
I’m yet to try dinner at Sushi Itsu. In the meantime, I highly recommend this place if you fancy some very nice sashimi and sushi for lunch.
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