A must visit if you like Sichuan cuisine - the dumpings, lamb, prawns, fish are all amazing - must order dishes!

What's more you have a full open Harbour view of the lovely Hong Kong skyline. Order a drink or two and enjoy the evening!

As an aficionado of spicy food, I was looking forward to try this new addition to the TST dining scene.

I can now report it met my expectations with its fire-breathing cuisine and surpassed it with its surprising harbourview.

Starting out, the mouth watering chicken was Hainan moist but with Sichuan spices that creeps up on you and then drench you in sweat when the heat hits. Exactly the way it should be. Heavenly!

Other small plates were all well-balanced. From the marinated black fungus to the scallion pancake. The latter could be a little less oily but went great with accompanying dishes. Note that the smoky tofu is a main course and can be quite a large portion for two, even three, if more items ordered together.

The best of the evening was quite easily the cumin pork ribs. Individual handheld sized, spicy crisp outside, with soft inner meat around bone. Absolutely delish.

On top on the well executed menu, there was the added value of the harbourview. It capped off a very nice dining experience.

There is also an open area via an inner staircase for outdoor dining in good weather. Will give that a try when the temp cools a bit. I will ask for even a little more 'ma' then. Can't wait!

I took 2 new visitors to enjoy great Sichuan food and we were looked after very well by Henry the Manager who could not have been more accommodating and welcoming ! Thank you and I will be back with more visitors and friends !

I love spicy food so I was excited to check out Qi-Nine Dragons - the new sister restaurant of Qi-House of Sichuan which has just been awarded 1 Michelin star in the 2016 Hong Kong Michelin guide. Situated on the top floors in the new Prince Tower, the restaurant boasts nice views of the city's skyline along with an expansive rooftop terrace that is perfect for drinks before dinner. I had tried the food at the original branch before which was legitimately spicy so I knew that I would be in for a numbing and spicy feast this time. Some of the must-trys here include the Chili Oil Wontons, Fried Calamari with Sichuan Miso, Sugar Glazed Ginger and Scallion Chicken, Chili Fried Canadian Dungness Crab and Cumin Pork Ribs!

The Second Branch Of House Of Qi in Hong Kong.. Again Exactly The Same Service As House Of Qi.. Great Food.. Awesome Ambience.. Service Top Notch