Probably the best dinner we have had in Tel Aviv. Amongst many great ones. We liked everything: the seasonal, fairly compact menu, the service, the atmosphere, the wine and most importantly the food! We had some amazing dishes there like: ceviche, seared sirloin, arabic cabbage (awesome!) or kholrabi. This accompanied by amazing wine: Petit Castel was very good but Garage de Papa of Lewinsohn was exquisit. Overall, a very very good place on the food map of TLV.
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