We came around 8 ish without a reservation on a Thursday and they were able to seat us at the bar (next available table was 10 pm!)
Staff are extremely friendly and service was awesome. It's fun to sit and watch the chefs at work in the kitchen behind the bar
There are a good number of vegetarian options - we shared a lovely charred eggplant starter (generous portion) and each had a main. Salty artichokes with fresh tomatoes was great (someone next to us had the gnocchi which looked good too) and my husband really enjoyed the sea bream. We finished with two desserts - creme brûlée lollipops and the fruit crumble (banana chocolate- we loved it). Just note the lollipops come in singles, they brought us two and they are small, but we were full enough we could have shared one.
Total was 196 NIS for everything (we didn't have any drinks) which wasn't bad for the fresh flavors, lovely dessert and excellent service. There is a special where you get 3 starters and two mains plus dessert and wine for a pretty decent price- we aren't huge eaters though and didn't think we could have finished it !! Definitely recommend this place for dinner- consider making reservations if a larger group.
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