We have been to tapas bar which also relates to Ouzeria (not the restaurant itself). Of course, the portions ARE small - it's TAPAS bar! We have ordered a lot - tried smoked fish, artichokes, kebab, netakh kazavim, burrata, something else that I cannot even remember, but all the food was excellent. It's with a bit of a greek atmosphere, but not quite, the place is small, and don't expect very comfortable chairs, but the service is nice and friendly. Desserts are great too, worth trying pavlova (I don't remember the exact name from menu, but it was pavlova - and it was divine). The only thing so-so was papardelle, but we barely noticed it. For Fridays of course worth ordering table at least the day before.
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