My family and I were there two times during our journey in Tajikistan. You can find the best Turkish kebabs there. The tastes were wonderful and the the fees were reasonable and even cheap.
The staffs were good trained and also so polite and friendly.
We had good times there and I suggest it to everyone.

Been a few times for dining and also ordered take out. Was satisfied with the food quality and service. They served hot turkish breads, fresh salads, the grills (lamb, beef, chicken) were good and tasty. The place was always full (65+%) for dinner and this was a sign for good food. Wished more servers spoke english.

Stopped in mid afternoon for a quick bite after a long flight. The restaurant is spacious and pleasant and service quick. The let down is the food: the salad was not very fresh, with soggy tomatoes. The naan bread was dry, flaky and felt reheated. The kebab I tried was fine but not much more - a bit tough and no evidence of the wonderful marinade one finds in shashlik in this part of the world. Basically ok as a stomach filler but not much more based on this experience....

We stopped by after work to grab some dinner before heading home. The restaurant is a large open area with plenty of seating. There were plenty of waiters, waitresses and even a greeter at the door when we entered. We took a table and had the mixed grill with a couple Mojitos. The service was good, nothing wrong with the food ( typical ) and they additionally brought us a large mixed salad with typical Turkish sesame seed bread. We enjoyed it and have no issues. You can tell the restaurant is popular as we stopped in on a Tuesday night and there were at least 30 people here. Prices were decent and we would go again.