Lovely vegan meal at this great restaurant recommended by friends and our hotel. We ate outside in the courtyard which has a lovely atmosphere Food was inexpensive and delicious (about 65,000 dong - less than USD 3 - for a main course vegetation option)
The sticky rice fritters with sesame and bean paste with coconut cream was a delicious dessert - worth going there just for that!
Service was a little slow but we weren't in a hurry!
There was aircon indoors and big fans outside, free wifi
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