My husband and I stopped here for dinner while we were in town. He had the Palomilla Steak Dinner with tostones and Congri rice. I had the Ropa Vieja Dinner with fried yucca and Congri rice. The meat was to die for (both of them), though perhaps a bit on the salty side for some. The yucca was tasty though a touch oily, but the tostones were quite crisp and yummy. I had leftovers because the portions were massive (for me at least), but I can't complain. Lots of good food for your dollar. No alcohol, FYI, it's a counter-order place, quiet when we were there on a weeknight but the karaoke setup indicates it may be more lively on the weekends.
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