I am here regularly on Sundays for brunch and there is always a wait. It seems that they are always understaffed. The servers also take forever to get to you and the kitchen is quite slow cooking. It’s breakfast food, how hard is it?! It’s also over priced for breakfast food and for Mother’s Day they clearly didn’t prepare for the increase of people.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.