Lovely location at the peak of the island.
Food was well presented and tasty, but definitely over-priced for the vegetarian options. Awesome that vegans are catered for, but we were all missing the vegan menu insert.
The wine matches for each meal were very good.
Desserts were Kiwi with a twist - ANZAC biscuit sandwich and raspberry infused pavlova. The vegan chocolate cheesecake was delicious.
Staff were friendly and earnest but inexperienced and a little too casual.
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