We came here for dinner and then came back a few days later for breakfast. About half the menu is vegetarian, and lots of choices. My husband had the Argentian Soup that is the chef's Mum's recipe and it was well flavoured and delicious. I had the vegetarian nachos, which were good. I'm glad I got the small size. We both had a glass of wine, and at Happy Hour, each glass was $6.
For breakfast we both had mushrooms on toast, which were lovely.
The staff are great here, so helpful and friendly.
The restaurant is solar powered, and there is plenty of seating, and a nice atmosphere. If you are visiting Oneroa, give it a try!
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