We were lucky to get a table on New Year's Eve and had fantastic food and wine. Amazing local oysters- delicious with champagne granita. Swordfish tartare and all kinds of seafood wonders came forth from the kitchen. It seems the dessert of baked Alaska is a signature dish, which was light enough to finish a long meal. The service was friendly, attentive and efficient, all credit to the management for an awesome night. Their reputation is well deserved.
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