We visited the Oyster Inn for dinner on a weeknight. We had the Tio Point oysters with chardonnay vinegar and shallots, the clam chowder, the beef sirloin and the fish of the day (panfried snapper with crayfish bisque). All of them were excellent! We matched them with a pinot gris and Bordeaux red wine (recommended pairings by the waitress) and these were fantastic! The banana and toffee pudding was delicious!! Service was great! Can also see the ocean from the restaurant.
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