This a definitely a place worth visiting whether you are a carnivore, vegetarian or vegan. The meat eaters will not miss the lack of meat as all the dishes have been creatively devised to satisfy anyone.
The food is so well designed to give you layering of flavours and textures and are protein rich so you feel very satisfied.
It is definitely worth trying the pulled Jack fruit - just try a small side portion for $4 - as it such a unique dish - I loved it but my friend preferred the garbanzo chips (chick pea).
Everything we had was really tasty, combining so many flavours and textures that every mouthful was slightly different.
The restaurant has a lovely atmosphere and there is a nice courtyard out the back. The staff are very friendly and helpful.
I would recommend reserving a table on a Friday/Saturday night but there
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