This restaurant was recommended to us as one of the best restaurants in New Zealand for lamb. We weren't disappointed, we had the confit of lamb shoulder and it was delicious. I was a bit surprised to see only two lamb dishes on the menu, but I suppose it's better to do two things very well than to dilute the effort. The service was friendly and efficient, and the price was reasonable for the quality. My only criticism is that for such a nice restaurant they could have splashed out on more comfortable chairs.
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