We have been dying to eat at Jervois for ages, and finally managed to secure the elusive First Table reservation.
We were blown away by the quality of the meat, it was amazing to see how different 2 types of steaks from 2 types of cow tasted. Steaks also cooked to perfection.
The side dishes were sublime and for dessert, it was the biggest crème brulee we had ever seen - no tiny ramekins here! We hope to go back again one day :)
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