It was hard to find a table along the attractive harbor front of central Queenstown. But Ivy & Lola's had a couple of seats open at a communal table. We sat outside on a sunny evening and enjoyed summery food: monk fish with polenta cakes and a nice vegetarian salad. A glass of Chardonnay and Sauvignon Blanc went down with that. The Sauvignon Blancs from the Queenstown (Otago) area tend to be less acidic than the ones from Marlborough.
Service was average but the location was first class.
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