Atmosphere was like a hotel dining space where you have breakfast. The decor is sterile. The service was very good. The starter of salt n pepper squid was nice. The main was a let down. I ordered Beefalo steak ( a hybrid cow n bison steak ) and asked for medium rare. What I got was a steak sitting on top of 3 half potatoes, about 2 inches off the plate and on top was some sprouts with kumara chips. Odd way to serve it. The steak ranged from well done to rare and I suppose it had been cooked on the edge of the grill where it was exposed to over cooking in one part and under on the other. They had possibly crowded the grill and took too many orders at a time. The restaurant was full. I paid $42 for the dish and it wasn't cooked well. It was a let down. My wife's fish dish was delicious and cooked well, so not a complete disaster.
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