We had a wonderful dinner here on Feb. 27th. Got to try native seafood at its very best. All was beautifully prepared with a fine, subtle use of spices which did not overwhelm the fresh seafood but enhanced it. Side dishes were also excellent and portions were generous. There were plenty of options for drinks. The service couldn't have been better, friendly but quite professional and knowledgeable about all menu items. Dessert was also remarkable. During a month in New Zealand, this was one of the two best dining experiences we had. There are also options for those who don't like fish but if you are a fish and seafood eater, Plato is not to be missed.
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