Was last here a couple of years back.
It's a little out of the way, it had the same wacky decor, and great food, well that's why we came back.
We had the paua fritter and seafood platter for entrees, followed by the warehou and smoked sirloin for mains. All great, no room for dessert this time.
Service was good, probably the stand out restaurant in Dunedin.
Be back in another couple of years!
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