The service was top notch and flawless - attentive, thorough, relatively quick, and friendly. The server was very happy to share with us the specials of the day, and also did not rush us into finishing our meal - explicitly or otherwise (such as bringing the bill without us asking).
The steak was perfect. The doneness was right on point, and so was the seasoning. The sides were very yummy!
We also had the blue cod with apple and cucumber salsa. I have never seen such a generous serving of blue cod for $30+, and the fish was not only fresh but cooked well. The flesh was shimmery white, and each chunk slid off the rest with ease. It tasted fantastic.
We loved the mains so much that we decided to give their desserts a try. No regrets with the brownie dish, which came warm with a side of lovely vanilla ice cream, a dash of cream, drizzled with chocolate fudge and topped off with berries. Wasn't strikingly inventive but I cannot fault a good dessert, especially when it followed an immaculate serving of mains.
Pity we only stayed a night in Dunedin - we would have almost certainly returned another night to try the other dishes!
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