The trek up to Maori Hill is well worth it for the skilfully executed menu that awaits you on arrival. There’s quite a cool vibe to this restaurant and the food is great. I had the fillet steak and the mushroom butter was a great accompaniment, with chocolate pudding to follow. Don’t miss the chocolate pudding- the hazelnut praline is the perfect foil for the melt in your mouth pudding. The waitress was competent but it was busy and took nearly 3 hours to get through 2 courses.
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