The trek up to Maori Hill is well worth it for the skilfully executed menu that awaits you on arrival. There’s quite a cool vibe to this restaurant and the food is great. I had the fillet steak and the mushroom butter was a great accompaniment, with chocolate pudding to follow. Don’t miss the chocolate pudding- the hazelnut praline is the perfect foil for the melt in your mouth pudding. The waitress was competent but it was busy and took nearly 3 hours to get through 2 courses.

Popped in just for coffee and breakfast, both of which were very nice. Menu was appetising and cabinet food also looked delicious. The staff were pretty distant but overall service was fine. Would definitely return!

Staff were more than helpful to relocate us to a different table even though they were fully booked out.
The food was Top Notch.
The Best 3 Cheese Soufflé in the country.
The wood fired lamb & Venison were cooked to perfection.
Be sure to book & parking is limited to street.

First time and last, Guy who took my order was borderline aggressive. Waitress put the plate in front of me without a word. Food is reasonably overpriced you would expect some civility.

Been here before and still no disappointment. Great friendly service and quick. Good Allpress coffee and cinnamon bun was very nice. Water at the table would have been better if offered. Only saying. Will be back of course