Very good service and delicious creative food right in the centre of Christchurch. I highly appreciated that there were a few vegetarian options in the menu, as it not usually the case. Loved the roasted broccoli with halumi, caramelised leek and pine nuts, as well as the blue cheese risotto with baby spinach and fried brussels sprouts as main course. The dessert was a difficult choice, but I finally had the chocolate ganache with orange oil and spiced hazelnut - and I did not regret it! All were just perfect.
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