Jeti and his team try so hard here, and deliver a sublime dining experience, top food matched to an extensive wine selection. We come here as a special treat and with business friends, knowing we will have a great evening

The lamb was cooked to perfection, I almost asked to go to the kitchen so I could watch the chef cook it! It was simply divine. The Urlar Pinot Noir pairing was spot on too.

A lovely meal with a friendly staff. The restaurant was full on a week night, always a good sign.

Highly recommend.

The food was delicious and Jetti (the owner) knows his wine well. He introduced us to different wines around the region and let us tasted them even if it means opening new bottles! They are moving their restaurant to Auckland next year, hence do visit them in Blenheim whilst you still can!

The lamb dish was cooked very well but not tasty as I had expected. Same opinion gathered from my relatives. The price was too expensive too.

This place really impressed us, first with the food (loved the lamb), but mostly with the service. I noted my food allergies in my booking (gluten, dairy, shellfish) and they had options ready for me as soon as we sat down and made me feel like they were very prepared. Then I absentmindedly forgot my purse/wallet and they called to let me know, held it overnight, then Jetti came in during off hours to make sure I got it before leaving town. Really fantastic- thank you!