We had seen a Valentines Day Dinner advertised at this restaurant and had already heard many people rave about the location in a neo spanish citerdal winery but also the exisite food and service. This was a set price dinner with two options of three courses with free canape. We were greeted by Stephanie the manager (a French girl from Normandy) who along with the wait staff made sure our every need was meet and exceeded. The food was devine, there were 3 canapes each, I choose a salmon entree that was excellent, followed by a fish main (Tarahiki) and completed my dinning experiences with a mirange desert. The wines were good, some local some foreign (I started with a Spanish Cava), Stephanie supplied a complimentary Chardonnay as well. Highly recommend to place,
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