The restaurant is in a small 2 storey house in the midst of high rises. Upon entering, we were greeted by the staff. The staff was polite and knowledgable.
The market fish was gurnard with corn chowder - delicious local fish with a a great sauce.
We also ordered their mushroom ravioli - super thin pasta and flavourful mushrooms.
Lastly we ordered the eclair with passion fruit ice cream and chocolate ganache. This was more like ice cream with a pastry bun but it was decadent.
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