Great food in a cool and intimate venue. We hit the Wellington on a Plate menu - my husband had the duck and cheesecake combo - and the other three of us had the Burger Wellington entry.
My husband smashed the duck, loving the duck fat potatoes, the burgers were full of balanced flavours with a fat, juicy, perfectly cooked patty. The patatas bravas were delicious, with just the right amount of sauces, and the best my friend has had after eating them a number of times recently across Spain.
The sangria was delicious; we tried four different carafes throughout the evening and my favourite was the peach. After eating we moved upstairs to the rooftop bar and the heaters and blankets were welcomed on a crisp (and, thankfully, calm) evening whilst finishing our sangria - and ordering more!
The only downsides was the location of our table, which seemed to be an afterthought, and our server, who was a bit unknowledgable about the menu and a bit persistent, but she might have been new. All in all we'd highly recommend.
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