Been here a couple of times and tried different things off the menu and have always been impressed with the taste, portion as well as price.
Small busy place. Best part, the chefs and cooks speak their native language among themselves which adds to the authenticity. Can be a bit busy on bright sunny Saturday afternoons.
The Mixed Grill is great for a sneak peek into everything. Or go for the Donor Kebabs or Iskender Meal. They are more or less complete meals in their own right. Great taste and great value for money.
The Turkish Coffee is different from the regular Expresso, Had a distinct aroma, very mild sweetness an is served with a Turkish Delight.
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